The most important fact about creating infrared grills and burners with King Ceramic Grill Tiles is that they generate much higher temperatures than normal grills and can heat up much faster. It isn’t uncommon to hear that these grills can reach surface cooking temperatures well over 700° F in as little as 7 minutes. Pretty impressive, but what does this do for you. Infrared grill makers promise that these units sear meats quickly, lock in juices, and cook faster than any other grill. The problem with these claims is that searing doesn’t work that way. Searing does not lock in juices, it causes browning and caramelization on the surface of meats. This process of browning, called the Maillard reaction, happens at temperatures between 300° and 500° F. So what this leaves us with is that infrared cooks faster. That is something you can not argue with. It is this fast and hot cooking that is infrared grills greatest advantage.
The unique design of king ceramic grill tiles offers several benefits. Saving money is the main benefit while the claims of better tasting meats without the harmful smoked in flavors. The best benefit of the ceramic briquettes is that they are easy to install and make a large difference in how the meat is cooked for those who use them right. Since the ceramic briquettes absorb so much heat quickly the gas can be turned off for some time as the heat emanates from the briquettes to cook the meats, potatoes or other foods that are best suited for the grill grid or griddle.
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